GREEN TEA

Recognised and used in Eastern science for thousands of years, and now also appreciated in the West, the properties of Green Tea are truly numerous. The tiny leaves of this tea are harvested before flowering; they are dried but not fermented, and lastly rolled up while still warm; they accordingly preserve a unique secret of youth. In fact, Green Tea contains more than three hundred very precious substances (from vitamins to oligo-elements, from mineral salts to amino acids) and, most of all, a remarkable quantity of polyphenols, highly effective anti-radicals that fight the effects of time.

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